UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB) TERHADAP BAKTERI ESCHERICIA COLI
نویسندگان
چکیده
Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant leaves Roxb). This study aims determine effectiveness pandan extract amarllyfolius against growth bacteria. type research experimental using disc diffusion method. are extracted by maceration method ethanol 96% a solvent. The results found that average diameter bland zone at concentration 25% 6 mm, 50% 11.7 75% 12.3 positive control (Chloramphenicol) 25 negative (ethanol 96%) mm. conclusion can inhibit bacteria coli.
منابع مشابه
Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus
Pandanus amaryllifolius leaves are used in food preparation in Asian countries as flavoring agent. It was primarily used for giving a particular fragrance to rice preparation. Later on it was used in bread preparation to give a typical nutty flavor. The aroma compound is 2-acetyl1-pyrroline derived from amino acid phenylalanine. In this investigation an attempt has been made to find out effect ...
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ژورنال
عنوان ژورنال: Jurnal Media Kesehatan
سال: 2022
ISSN: ['1979-5750', '2654-5705']
DOI: https://doi.org/10.33088/jmk.v15i2.703